Here's a rather sophisticated take on a traditional summertime dessert, and a fun idea for 4th of July celebrating. Melissa and Nancy of Best Friends for Frosting lightly toasted marshmallows using a creme brulee torch, and then dipped them in chocolate and graham cracker crumbs. There's a nice how-to on their blog.
Any dessert involving both fire and chocolate is all aces with me.
Read the Full Story » | More on CRAFT » | Comments » | Read more articles in Food | Digg this!Source: http://blog.craftzine.com/archive/2011/06/how-to_make_smore_pops.html
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