As Easter draws closer and all the pastel candy starts crowding the supermarket and drugstore shelves, consider buying some Peeps for a Peep Roast. They are marshmallows. With sugar on top! When you roast them, the sugar caramelizes. I might have to try this.
A Gluten-Free Guide has instructions. But as you might guess, there's not much to it. Peep on a stick + roast.
Read the Full Story » | More on CRAFT » | Comments » | Read more articles in Food | Digg this!Source: http://blog.craftzine.com/archive/2011/04/roasted_peeps.html
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