Friday, 15 April 2011

Recipe: Quiche Lorraine

In the Kitchen

quichelorraine-final.jpg

By Katie Goodman

This deliciously simply Quiche Lorraine features one of my favorite spring seasonal vegetables - leeks! I love their mild onion flavor and look forward to featuring them in recipes. If you'd like to learn more about spring produce, check out the Spring Produce Guide.

Quiche is perfect for Easter, Mother's Day, or other spring celebrations. I especially like how versatile quiche is, because it works well for any meal - breakfast, brunch, or dinner. Serve this with a side salad, such as a strawberry spinach salad, to feature more beautiful spring produce.

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Source: http://blog.craftzine.com/archive/2011/04/recipe_quiche_lorraine.html

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