Saturday, 26 March 2011

Kitchen 101: Spring Produce Guide

In the Kitchen

By Katie Goodman

The signs of spring are showing in the produce section of the grocery store and I couldn't be happier. I am ready to say farewell to root vegetables and hearty meals in favor of lighter, fresher-tasting fruits and vegetables now that winter is coming to a close.

Despite many fruits and vegetables being available year-round, it is important to learn what is in season where you live.


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Source: http://blog.craftzine.com/archive/2011/03/kitchen_101_spring_produce_gui.html

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